Technical Certificate

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Click here to access ASU-Beebe University Catalog 2007-2008

Hospitality Administration

ASU-Heber Springs Campus

See the Business and Agriculture Division or page 83 of the 2007-08 catalog.

Contact:

Dianne Tiner

Phone: (501) 250-9909
E-mail: drtiner@hebersprings.asub.edu
Location: ASU-Heber Springs

Students receiving the Technical Certificate in Hospitality Administration will be prepared for management positions within the hospitality industry such as lodging, resorts, conference and convention centers, restaurants, contract services, theme parks and travel/tourism-related operations.

Requirements (36 credit hours)

General Education Core (6 credit hours):

COM 1033 Career Communications (or higher)
MTH 1033 Introduction to Technical Mathematics (or higher)

Business Core (9 credit hours):

CIS 1503 Microcomputer Applications I
ACCT 2003 Principles of Accounting I
MGMT 2043 Supervisory Management

Hospitality Administration Core (21 credit hours):

BIOL 2013 Introduction to Nutrition
HA 1003 Introduction to Hospitality Administration
HA 1013 Sanitation Safety
HA 1023 Principles of Food Preparation
HA 2003 Dining Service Management
HA 2013 Lodging Operations
HA 2023 Hospitality Administration Internship

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